Just had these wonderful cakes for Thanksgiving dinner dessert. Butterd three six-ounce pyrex bowls and dusted them with cocoa powder. Used 1/2 cup of Ghirardelli 60% bittersweet chips. Melted them with butter in the microwave on low for about one minute with no difficulties. Beat the eggs, yolks and sugar for about three minutes till slightly thick. Refrigerated finished batter till we started dinner. Baked at 450 degrees for 12 minutes. Turned cups over on serving plates and waited about 15 seconds. DIVINE!!! Try this recipe, you will not be sorry!!!
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Just had these wonderful cakes for Thanksgiving dinner dessert. Butterd three six-ounce pyrex...