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Absolutely wonderful. Followed exactly- except for mixing part of the butter in when mashing -and these were THE BEST mashed potatoes I've ever had. I love mashed potatoes and so I am always trying new recipes to try and find the best... DONE.

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2 users found this review helpful

Mustard Cream Sauce

Reviewed: Jan. 20, 2008

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!

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6 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 16, 2007

These were really, really wonderful! I followed the advice of some previous reviews and baked them at 350F for 20 minutes, and also flipped the pan over onto a tray after they were done, to allow the yummy filling to ooze back over them. If you are looking for a good cinnamon roll recipe don't skip this one, it will definitely be my cinnamon roll recipe from now on!!

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1 user found this review helpful