JoyButz Recipe Reviews (Pg. 1) - (10153901)

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High-Altitude Angel Food Cake

Reviewed: Nov. 19, 2008
This is a fool-proof recipe! I finished the batter and stuck the cake in the oven and while cleaning up the dishes, I came across 1/2 cup of egg whites that I had accidently omitted from the recipe!! It still came out great. I'm sure with the appropriate amount of egg whites, the cake would have been even lighter and fluffier; but, like I said it was still great. I did use almond instead of lemon, but I'm sure either would've been wonderful.
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Crazy Chocolate Cake

Reviewed: Nov. 12, 2008
My grandma used to make this cake and it is wonderful! I came looking especially for this recipe because I knew it had no eggs and I am out of eggs but still wanted to bake a cake. I couldn't find my personal recipe so I was so pleased to see it on here. It has even impressed my mother-in-law once!! This time I used 1 cup of cold coffee to replace 1 of the cups of water and I sprinkled the batter with cinnamon (don't know how much.) Fabulous!!! Now it is a crazy caapacino cake.
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0 users found this review helpful

Chocolate Banana Bread

Reviewed: Nov. 3, 2008
This was a wonderful banana bread. I did half the recipe and stir in approx. 1/2 sliced almonds. This is the recipe I will use from now on to make use of those browning bananas!
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1 user found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Sep. 24, 2008
These cookies were great! I didn't have real maple syrup, so I used pancake syrup. I also added about 1 tsp vanilla extract. I rolled them in cinnamon cugar. They were lighty crispy on the outside and wonderfully chewy on the inside. After rolling each new batch, I did put the dough in the fridge to help with stickiness. Great cookie that I will absolutely make again and again. Next time I will use real maple syrup or maple extract.
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2 users found this review helpful

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