arl Recipe Reviews (Pg. 1) - Allrecipes.com (10153787)

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Big Smokey Burgers

Reviewed: Jun. 14, 2010
You really have no right reviewing this recipe if you didn't add the chipotle chile or adobo sauce. The amount of liquid smoke is perfect when you have the right ingredients to go with it. I make this recipe exactly how it's written and it's incredible. We've had these several times when having other couples over for a cookout and they are always a hit! I try to make them up ahead of time and let them sit for a while before grilling. Great recipe!!
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2008
Like many other reviewers this was my first turkey ever. It was awesome!!! I buttered under and on top of the skin. Salt and pepper the whole thing. Because I had a 20 pound turkey I used more than was called for of chicken bouillon, minced onion and minced parsley. I put one cut up apple, half an onion, three cloves of garlic and lemon juice in the turkey. I covered with foil and cooked one hour at 375, two and a half hours at 325 and the last hour at 300. I basted twice and left the foil on the entire time. The turkey was moist and brown. We had 12 adults and 7 children. Everyone ate and my family of five has had leftovers the past two days. Wonderful recipe! You should make it!
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14 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Apr. 28, 2008
Very very good! And easy. My twin two year olds loved it!
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0 users found this review helpful

Pasta Pomodoro

Reviewed: Apr. 28, 2008
This is very good for a base recipe. It needs a lot more spice than what is called for.
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Apple Dumplings I

Reviewed: Apr. 28, 2008
As this was cooking I thought they were going to be soggy, but they came out perfect. So delicious!!!
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Mexican Turkey Burgers

Reviewed: Sep. 29, 2007
Yum Yum, I used beef, so I can't review this as it was written. With that said, the flavor was great and I can imagine it would be good with Turkey too. I just didn't have any and didn't feel like going to the store.
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Anaheim Fish Tacos

Reviewed: Sep. 29, 2007
These were great. I need to drain them more, but the flavor was delicious. I used Tilapia with a jalapeƱo and onion like suggested by another reviewer. Very good.
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 18, 2007
These are great! I used extra cinnamon and dried apples instead of raisins. YUM!
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Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 18, 2007
My husband and I loved this recipe. I used a food processor and mixed the garlic, onion and parsley until smooth and then added the chick peas. I used the pulse setting as to not make it too smooth and it worked perfect. I took the advice to bake instead of fry and they were great! We aren't dill fans so we skipped the sauce and topped them with fresh spinach leaves, spicy red pepper hummus and tater tots. When my husband had them in Israel he had them topped with fries and loved it. I doubled the recipe and froze half of it. I also left out the coriander and didn't miss it. Great recipe, I will definitely make again!
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