arl Profile - (10153787)

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Recipe Reviews 9 reviews
Big Smokey Burgers
You really have no right reviewing this recipe if you didn't add the chipotle chile or adobo sauce. The amount of liquid smoke is perfect when you have the right ingredients to go with it. I make this recipe exactly how it's written and it's incredible. We've had these several times when having other couples over for a cookout and they are always a hit! I try to make them up ahead of time and let them sit for a while before grilling. Great recipe!!

2 users found this review helpful
Reviewed On: Jun. 14, 2010
Homestyle Turkey, the Michigander Way
Like many other reviewers this was my first turkey ever. It was awesome!!! I buttered under and on top of the skin. Salt and pepper the whole thing. Because I had a 20 pound turkey I used more than was called for of chicken bouillon, minced onion and minced parsley. I put one cut up apple, half an onion, three cloves of garlic and lemon juice in the turkey. I covered with foil and cooked one hour at 375, two and a half hours at 325 and the last hour at 300. I basted twice and left the foil on the entire time. The turkey was moist and brown. We had 12 adults and 7 children. Everyone ate and my family of five has had leftovers the past two days. Wonderful recipe! You should make it!

12 users found this review helpful
Reviewed On: Nov. 26, 2008
Simple Ranchy Breaded Fish Fillets
Very very good! And easy. My twin two year olds loved it!

0 users found this review helpful
Reviewed On: Apr. 28, 2008

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