Ann-Marie Recipe Reviews (Pg. 1) - (10153712)

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Buffalo Chicken Dip

Reviewed: Nov. 6, 2011
LOVE IT! Used 3C of Rot. Chicken shredded, 1C Wishbone Fat Free Chunky Blue Cheese, 1C hot sauce, 1/2 stick butter, 2 pkgs cream cheese, 1.5C shredded Colby/cheddar/monteray cheese. Baked at 350 for 10 min. Served with Frito Scoops. Definate Football Favorite!
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Filet Mignon with Bacon Cream Sauce

Reviewed: May 27, 2011
Sauce was amazing! Went 1/2 cup up half & half & added a little sour cream. Also, served it with thick sliced beef tomatoes drizzled w/balsamic & olive oil & mashed potatoes
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2 users found this review helpful

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