shivvyneato Recipe Reviews (Pg. 1) - (10153652)

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Bruschetta Chicken Bake

Reviewed: Aug. 21, 2009
I made this a month or so ago from a recipe on the stovetop stuffing box. It was not delicious. I ended up with leftovers that were never used. The flavors did not combine well and the tomatoes left the whole thing tasting very acidic (despite the balance of carbs/protein/dairy/fat). It was edible, but there are far better ways to cook chicken.
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Sweet and Sour Meatballs

Reviewed: Dec. 26, 2007
Easy and delicious! Took minutes to put ingredients together, cooked for 4 hours on low in crockpot. I tripled the recipe, used about 3 pounds of frozen 1/2 ounce meatballs. Believe it or not, 9 people consumed all 3 pounds of meatballs (people were unashamedly going back for third helpings!). I've never produced anything as popular as this dish from my crockpot.
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