Brent Profile - (10153475)

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Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Sourdough Chipotle Chicken Panini
If you have a panini press, you absolutely need to make this! Here's what I did with mine, and they came out perfect: (1) Cooked chicken tenders on a skillet with minced garlic, salt, and pepper and until cooked through. (2) Chopped up the chicken using my Ninja chopper so it was shredded into small pieces. (3) Used Ken's Healthy Options Caesar Dressing. (4) Used reduced fat shredded cheddar cheese. (5) Used Hormel bacon bits. (6) Used Land-o-Lakes Light Butter. This still isn't the healthiest sandwich in the world, but if you cut the calories in a few easy no-brainer ways it doesn't hurt the flavor AT ALL. I wanted to take a new picture for this recipe to do it some justice but both paninis were gone before I had a chance!

28 users found this review helpful
Reviewed On: Nov. 16, 2010
Restaurant-Style Zuppa Toscana
I followed OMAHA's crock pot recipe on this one and it is incredible! It tastes EXACTLY like your favorite soup at that famous italian restaurant we're all looking for. The only thing I did differently was add a little water to tone down the saltiness but other than that it was great! The advice to add the cream in the bowl and pour the soup on top was perfect, that way you don't have to worry about it curdling in the crock pot.

1 user found this review helpful
Reviewed On: Apr. 17, 2008
Fried Rice Restaurant Style
This is easy to make it's pathetic and it comes out AWESOME. If you're looking for something awfully close to your favorite Chinese restaurant that only takes a few minutes to make, this is for you.

3 users found this review helpful
Reviewed On: Apr. 14, 2008

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