Trista Recipe Reviews (Pg. 1) - Allrecipes.com (10153450)

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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Jul. 20, 2009
I make this regularly for my husband who loves it! I use a dry white wine in place of the chicken stock for an even tastier sauce.
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4 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Feb. 24, 2009
Wonderful! Super quick-I added some soy sauce and garlic to cut the sweetness a little and I used crown royal since thats what I had on hand.
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2 users found this review helpful

Bacon-Wrapped Chicken

Reviewed: Feb. 22, 2009
Yum! Very good! The cream cheese doesnt ooze out like other cheeses. I will make this instead of traditional cordon blue from now on!
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 8, 2009
The best recipe for oatmeal raisin! I added 1 cup of cherry craisins and a dash of orange zest. I will make these again and try lots of other mix ins.
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1 user found this review helpful

Greek Pasta Salad III

Reviewed: Jan. 28, 2009
Great. Try it with cheese tortellini
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jan. 3, 2009
Oh, so good! This is the one I have been looking for. The only substitution I made was milk+ 1 tsp lemon juice for the buttermilk since I didnt have any. Topped with cream cheese icing; 2 blocks cream cheese, 1 stick butter, 1 tsp vanilla and 2 lbs powdered sugar.
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1 user found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Nov. 2, 2008
Wonderful!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 2, 2008
Delicious, soft and spicy! I doubled the recipe to use the entire can of pumpkin- turned out great. I also tweaked the icing a little by adding a dash of cinnamon and using orange extract instead of vanilla.
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1 user found this review helpful

Lentil Stew

Reviewed: Nov. 2, 2008
Great Hearty recipe.
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2 users found this review helpful

Pumpernickel Bread II

Reviewed: Nov. 2, 2008
Okay, not quite what I am looking for- too light, kindof dry.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2008
The search is over! This bread is perfect!
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3 users found this review helpful

Wiener Schnitzel

Reviewed: Aug. 21, 2008
Love it- I always serve with a lemon wedge and hot german potato salad.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Aug. 21, 2008
Awesome-I have made this a dozen times. I have substituted eggnog for the milk, and topped the topping with mini marshmallows in the last 10 minutes.
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 27, 2008
Wonderful! Moist, rich, and chocolaty. I used the mini chips. I will reduce baking temp next time to 335 or 325 becuase the outer edge was a little dry. I used a ganache topping and finished it with grated white chocolate. Nice presentation. I will make this one many more times.
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6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 29, 2007
Great Cookies! I used Sugar in the Raw for rolling! Delish!
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1 user found this review helpful

Chicken Cheese Chowder

Reviewed: Sep. 11, 2007
Great recipe- versatile too- next time I will try it "southwest style" with peppers, corn and hot sauce.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Sep. 9, 2007
Refreshing and wonderful- I like to add blueberries and jicama as well.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 9, 2007
Awesome- Everyone always asks for the recipe when I serve this one!
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1 user found this review helpful

 
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