Belem Profile - (10153364)

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Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Cherry Almond Cupcakes
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Recipe Reviews 2 reviews
White Almond Wedding Cake
This is a great recipe! I use this cake for birthday cakes and it is one of my most requested cakes. It quickly became a favorite and is so versatile, it goes well with everything. It's easy, and delicious! I've made it with greek yogurt instead of sour cream before and it came out great then too. This cake is my go to cake for all occasions.

2 users found this review helpful
Reviewed On: Apr. 16, 2012
Gluten-Free Yellow Cake
I just made this cake today and it is the best gluten free baked good I have made thus far. I am a great baker, but fairly new to gluten free baking, and this was easy to throw together. I took others advice and soaked my flour in milk first, however, I may have misunderstood, I soaked both the rice and tapioca flour, tried to stir it together and it formed a paste which caused hard lumps that never went away. Next time, I will only soak the rice flour. Even with an occasional lump in the cupcakes, the cake was great, and it didn't taste gluten free, which i appreciate. I also added a pan with water to the oven while the cakes baked and beat the batter for 11 minutes. The cupcakes came out really fluffy and my husband, who is not gluten intolerant loved them! The only complaint I have is that although fluffy, I wish they were slightly more moist, and I think the vanilla needs to be increased just a tad. All in all, a great recipe!

6 users found this review helpful
Reviewed On: Apr. 16, 2012

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