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Cali's Sinful Creme Brulee

Reviewed: Sep. 11, 2007
I made this recipe the other day and it turned out great! Definitely a keeper. Following the advice of others, I only sprinkled enough sugar just to coat the top of each ramekin. I also mixed a teaspoon of milk into the melted chocolate in each ramekin to prevent the chocolate from getting too hard in the refrigerator.
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