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This really hit the spot. I used a can of Rotel's lime juice and cilantro flavored tomatoes (bought at Food Lion)...and the Hunts fire roasted stewed tomatoes. It had a great flavor without being too spicy. YUM! I also added half a can of beef broth to make it more soupy. This recipe is a keeper!

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3 users found this review helpful

Vintage Lemonade

Reviewed: Jun. 25, 2011

Tasted too much of the lemon rinds.

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5 users found this review helpful

Cranberry Fruit Relish

Reviewed: Dec. 28, 2010

I added pecans, and it was delicious! Also, it's even better left over. I recommend making it a day or two before it's served. It's so much better than canned cranberry sauce and not that hard to make.

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13 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Oct. 24, 2010

This is one of those recipes that I would classify under "pig-out" foods...like potato chips; I kept going back for more, and my family loved it too. It was easy to fix and was great left over. =)

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0 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Oct. 12, 2010

This is one of our favorite "quick and easy" weeknight meals.

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1 user found this review helpful

Rachel's Cream Cheese Fruit Salad

Reviewed: Jul. 30, 2010

I didn't care for the strawberry cream cheese. It might be better if you mixed some Cool Whip in with it. The dressing was too heavy and leftovers became watery.

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3 users found this review helpful

Delicious Chicken Casserole

Reviewed: Jun. 25, 2010

Outstanding! My husband is a picky eater, and he loved it! I had prepared the chicken ahead of time, so I didn't have any chicken broth. I just used the cream of chicken soup cans and sloshed 1 cup of water around in them in lieu of the broth. =)

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0 users found this review helpful

American-Italian Pasta Salad

Reviewed: May 30, 2010

I really enjoyed this recipe. I wasn't able to find Genoa salami, so I used hard salami instead (in the deli meat section). I also had to substitute mini-farfalle (bowtie) pasta for the fusilli, but any pasta will work. This recipe is a keeper!

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1 user found this review helpful

Blackberry Cobbler II

Reviewed: Jun. 20, 2009

Oh my gosh!!! My dinner guests and I all agreed that this was the best blackberry cobbler we'd ever had. I served it with homemade whipped cream, which was a hit too. = )

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Holiday Chicken Salad

Reviewed: Jun. 9, 2009

This chicken salad is delicious! I taste tested a little bite on a cracker, and ended up going through half a roll of ritz crackers before finally putting the chicken salad in the fridge to chill. So much for letting the flavors meld together; it was already yummy. :o) I almost forgot to mention that I toasted the pecans under the broiler for a few minutes before putting them in the salad. Oh, and I just realized that I forgot to put in the green pepper...oh well.

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0 users found this review helpful

Filipino Lumpia

Reviewed: Oct. 26, 2008

I used low-sodium soy sauce, but will definately use regular next time. This just isn't a good recipe to modify the sodium on. Go ahead and splurge!

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1 user found this review helpful

Slow Cooker Barbecue Beans

Reviewed: Jun. 26, 2008

I followed the recipe exactly, and my husband couldn't get over how good they are. Even my finicky teenage son loved them! This is now my number 1 bean recipe.

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5 users found this review helpful

Linda's Lasagna

Reviewed: May 15, 2008

Oh my gosh! I'll never eat Stouffers again. I added about 1/4 of a roll of breakfast sausage to the ground beef, and it was incredible. Even my non-lasagna eating son asked for seconds.

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3 users found this review helpful