Dayna Recipe Reviews (Pg. 1) - Allrecipes.com (10152756)

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Almond Crusted Chevre and Grape Truffles

Reviewed: Mar. 21, 2011
This is a good recipe. To save time I chopped up the grapes and mixed them into the cheese and then rolled everything into one giant cheese ball. I also tossed in a little garlic.
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32 users found this review helpful

Barbacoa

Reviewed: Jul. 17, 2011
This recipe is pretty good. I gave it 4 stars instead of 5 because the meat needs to be browned before roasting, and because the final product didn't have that spiciness I like barbacoa to have. Next time I'll add more chilies.
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19 users found this review helpful

Broccoli Casserole

Reviewed: Aug. 1, 2008
This was great! I used a 16 oz. bag of shredded cheddar cheese instead of the processed cheese spread and it turned out wonderfully!
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5 users found this review helpful

Italian Cream Cake II

Reviewed: Aug. 24, 2008
I used hazelnuts instead of the walnuts and soaked each layer with amaretto before frosting. It was amazing!
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4 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Dec. 26, 2007
This pie was so delicious! It is incredibly light but so flavorful!
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3 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Aug. 12, 2011
Love this! Not only is it delicious it is quick, cheap, low calorie AND makes no mess! I see why the directions say to stir with a fork because the dough does get very sticky, like biscuit dough, but I easily spread it in the dish with my fingers. This time I doubled the sauce since I'm an ultra chocoholic, and next time I'll do the same plus double the cocoa in the batter and add a dash of cinnamon. Since there were so many comments about the bake time I took it out after 30 min. and it was perfect.
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2 users found this review helpful

Herb-Stuffed Red Peppers

Reviewed: Jul. 14, 2011
Very tasty recipe prepared as is.
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2 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Jul. 8, 2009
Very easy and always turns out tender. I've used the same method to cook chicken with a variety of sauces.
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2 users found this review helpful

Watergate Salad

Reviewed: Jul. 15, 2008
I also added two cans of fruit coctail, sans juice, to give the salad a little more color, flavor and texture.
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1 user found this review helpful

Cheesy Hash Brown Bake

Reviewed: Dec. 26, 2007
A good casserole but I felt the texture was too mushy with all the wet ingredients.
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1 user found this review helpful

Baked Zucchini Chips

Reviewed: Oct. 8, 2007
This was an okay recipe. The thicker you slice the zucchini the better.
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1 user found this review helpful

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