Dayna Profile - (10152756)

cook's profile


Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Beer Bread
Thai Cucumber Soup
About this Cook
I am an architecture major at Texas A&M University and I love to cook!
My favorite things to cook
Seafood, Pastas, Chocolate Deserts are my favorite.
My favorite family cooking traditions
We always have a Greek baklava on Christmas morning.
My cooking tragedies
Twice this year I've startled my roommate by setting off the fire alarm while cooking!
Recipe Reviews 11 reviews
Chocolate Pudding Cake II
Love this! Not only is it delicious it is quick, cheap, low calorie AND makes no mess! I see why the directions say to stir with a fork because the dough does get very sticky, like biscuit dough, but I easily spread it in the dish with my fingers. This time I doubled the sauce since I'm an ultra chocoholic, and next time I'll do the same plus double the cocoa in the batter and add a dash of cinnamon. Since there were so many comments about the bake time I took it out after 30 min. and it was perfect.

2 users found this review helpful
Reviewed On: Aug. 12, 2011
This recipe is pretty good. I gave it 4 stars instead of 5 because the meat needs to be browned before roasting, and because the final product didn't have that spiciness I like barbacoa to have. Next time I'll add more chilies.

19 users found this review helpful
Reviewed On: Jul. 17, 2011
Almond Crusted Chevre and Grape Truffles
This is a good recipe. To save time I chopped up the grapes and mixed them into the cheese and then rolled everything into one giant cheese ball. I also tossed in a little garlic.

32 users found this review helpful
Reviewed On: Mar. 21, 2011
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