Dayna Profile - (10152756)

cook's profile


Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Photography, Reading Books, Painting/Drawing, Wine Tasting
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  • Member Rating
Beer Bread
Thai Cucumber Soup
About this Cook
I am an architecture major at Texas A&M University and I love to cook!
My favorite things to cook
Seafood, Pastas, Chocolate Deserts are my favorite.
My favorite family cooking traditions
We always have a Greek baklava on Christmas morning.
My cooking tragedies
Twice this year I've startled my roommate by setting off the fire alarm while cooking!
Recipe Reviews 9 reviews
Chocolate Pudding Cake II
Love this! Not only is it delicious it is quick, cheap, low calorie AND makes no mess! I see why the directions say to stir with a fork because the dough does get very sticky, like biscuit dough, but I easily spread it in the dish with my fingers. This time I doubled the sauce since I'm an ultra chocoholic, and next time I'll do the same plus double the cocoa in the batter and add a dash of cinnamon. Since there were so many comments about the bake time I took it out after 30 min. and it was perfect.

2 users found this review helpful
Reviewed On: Aug. 12, 2011
This recipe is pretty good. I gave it 4 stars instead of 5 because the meat needs to be browned before roasting, and because the final product didn't have that spiciness I like barbacoa to have. Next time I'll add more chilies.

18 users found this review helpful
Reviewed On: Jul. 17, 2011
Almond Crusted Chevre and Grape Truffles
This is a good recipe. To save time I chopped up the grapes and mixed them into the cheese and then rolled everything into one giant cheese ball. I also tossed in a little garlic.

29 users found this review helpful
Reviewed On: Mar. 21, 2011
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