MommyDiva Profile - Allrecipes.com (10152720)

cook's profile

MommyDiva


MommyDiva
 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books, Music, Charity Work
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Mommy Diva 80s Party
About this Cook
I am a mother of 4 children ages 21, 13, 4 & 3. I was born and raised in New Orleans, lived 10 years in a Suburb North of Atlanta then returned to New Orleans where I met and married the love of my life (besides my kids and cooking, of course). A little storm named Katrina forced us to move on and eventually we landed in our current home. The kitchen is the busiest part of our home and when our friends need an event catered, we're usually just a phone call away. It is true that us "Cajuns" don't measure anything when we cook, but for the sake of sharing a recipe or putting it in print, we have to back track and actually go to the store and buy measuring devices. Also, we don't really put wine in everything we cook; Just anything with red meat, anything with tomatoes and of course our seafood. Oh, and sometimes we add wine to chicken, too.
My favorite things to cook
There is no turning back to store bought pasta after making your own home made, hand rolled pasta in different variations. From angel hair to linguine to lasagna and ravioli, the more often you make it the quicker you become at it. And Everyone we cook it for RAVES about it and when we see them again, there asking for it. Flavorings can be added into the pasta via pureed vegetables in the dough, or stuffings in the ravioli. Sauces vary greatly and are easy to make from left over meats or vegetable side dishes from the night before.
My favorite family cooking traditions
I was able to get my 2 & 3 yr olds to eat ravioli / pasta by letting them "make their own" shapes. While my husband makes a sauce and my older son and I roll out the pasta and hand cut ravioli for stuffing, my little ones use their mini tea set to turn over the cups and twist "tiny" ravioli circles for their portion of the meal. Their stuffing gets served on the side and they love their custom made ravioli.
My cooking triumphs
Together with my husband, (and sometimes alone) we/I have successfully provided food for many private functions, public gatherings,and parties, including our own wedding.
My cooking tragedies
I've never been good at baking, still trying to make things that taste good look good, too.
Recipe Reviews 7 reviews
Linguine with Cajun-Spiced Shrimp and Corn
The eight ingredients starting with the garlic should be mixed together and let sit overnight in the fridge to marinate, the oregano should be 1 tablespoon not one teaspoon (don't be afraid as it mixes through). The entire mixture should be heated through with the melted butter and proceed with the recipe. The garlic and red onion should not be cooked until translucent as this dulls the intensity of the garlic and red onion changing the final flavor. Also shouldn't take as much time as recipe states.

77 users found this review helpful
Reviewed On: Sep. 29, 2007
Mom's Island Treasures
BAKER BEWARE: I have always scorned my children and husband for eating raw cookie dough because of the eggs, I couldn't help MYSELF with these! I got exactly 24 cookies baked out of this batch after eating several tablespoons of the dough before they were put on the cookie sheet. GREAT recipe! Thanks for sharing, I'll have to add another 15 minutes to each daily workout, because you really can't say no to these cookies!

1 user found this review helpful
Reviewed On: Sep. 26, 2007
Wicked Garlic Tofu Saute
This is wonderful. My 3 and 4 yr olds loved the "square eggs" as they called it. And my 13 yr old tried tofu for the first time when I made this dish and he says he doesn't mind eating vegetarian meals like this! Great recipe, thanks for sharing it with us.

2 users found this review helpful
Reviewed On: Sep. 25, 2007
 
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