turned out quite soupy but went great with a french loaf

Reviewed On: Jul. 6, 2009

This is somewhat of a misnomer - there isn't really anything "indian" about it - but it is amazing - we had it in hamburgers, hot dogs, on cream cheese & crackers, even with fresh pineapples - and it was great everywhere we used it!! I did have problems with it not thickening - but that was easily fixed by adding some cornstarch in water as suggested by other reviewers. And i have to admit that i had to change things quite a bit to suit what i had on hand - substituting celery for onion, rice vinegar for white wine vinegar and chopped fresh thai chili peppers for the crushed chili pepper flakes - but it was still awesome!!

Reviewed On: Jun. 15, 2009

perfect with just 1/2 cup of sugar, upped the cinnamon and used whole eggs rather than just whites (=nothing wasted!!), and also added 2 tbsp of flaxseeds. baked only 20 min in mini muffin pan topping each with a walnut half and they came out great!! yummy low fat treats!!

Reviewed On: Feb. 12, 2009