Lynne Recipe Reviews (Pg. 1) - Allrecipes.com (10152608)

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Chicken Chilaquiles

Reviewed: Oct. 31, 2013
This is very tasty and was a hit at the home
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Five-Spice Chicken Wings

Reviewed: Oct. 22, 2013
These were wonderful! Can't wait to make for next gathering. I followed recipe to the letter and marinated the wings overnight. These were really good; not sure they had to be in a 425 for 45 minutes tho. I tossed thin sliced cabbage with a little sesame oil, rice vinegar and chopped peanuts and that was the "bed" for our plates for dinner! Great flavor!
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Honey Orange Cornish Hens

Reviewed: Jan. 10, 2013
This was the first time I have prepared cornish hens. I liked the flavor and was so easy. The "glaze" you brush on hens was quite runny; not a glaze at all. Overall, this was a flavorful and easy weeknight dinner. Thanks!
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Chicken In Basil Cream

Reviewed: Nov. 2, 2011
I noticed this is identical to another recipe (odd) but wanted to say this is wonderful. Kudos to whomever put this recipe on AR first.
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Fish Tacos

Reviewed: Jun. 20, 2010
Over the top! I will have my family BEGGING me for these now. They are just one of those meals that you will crave again and again. I didn't do anything different except top w/ fresh cilantro. Thanks BREESE823 for a dynamite recipe!
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Portuguese Chicken I

Reviewed: Feb. 11, 2010
Quite tasty; a little salty (might have been my problem) but was a definite "will do again". Thanks for sharing.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 4, 2009
very tasty. Brennan went for seconds!
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Bay Scallop Chowder

Reviewed: Nov. 4, 2009
David and Brennan did not have seconds. Was tasty but something I won't do again
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Anniversary Chicken I

Reviewed: Aug. 5, 2009
Was a big hit at this house! Will make again.
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Spinach Brownies

Reviewed: Dec. 9, 2008
Very tasty with swiss cheese! I did as another viewer and by passed the cooking of the spinach. However, make a couple chops on the spinach to incorporate more easily. Thanks for another delicious recipe!
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Bierocks (German Meat Turnovers)

Reviewed: Oct. 19, 2008
This was a good starter for bierocks. I used the suggestion of flaky biscuits and rolled them out to about 5 inches. In the meat mixture I put more salt, (was out of lemon pepper) so put lemon zest and a LOT more pepper. Also put more than twice the amount of caraway seed called for. Thank you for sharing this recipe as this will be made again in my house!
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Blue Cheese and Pear Tartlets

Reviewed: Oct. 10, 2008
Little Tast of Heaven! People concerned with the balance of blue cheese vs. pear should just taste before filling shells and adapt accordingly.
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Chicken Lasagna IV

Reviewed: Sep. 17, 2008
Good ingreds but dissappointed. Had to throw leftover away. Sorry.
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