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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken and Gnocchi Soup

Reviewed: Nov. 14, 2011
My husband and I absolutely LOVE this recipe. We just made it over the weekend. INCREDIBLE flavor, aroma, and fulfilling. Tis the season for soups as the weather starts to get chilly. For those who like celery salt for seasoning, sprinkle on just before serving. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken II

Reviewed: Jul. 18, 2011
Excellent recipe. This became a favorite in our house after making it once, now it's requested !!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Jul. 18, 2011
Excellent banana bread recipe. Very easy recipe to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Lasagna II

Reviewed: Jul. 29, 2008
Excellent recipe. Will definitely make again. I made with whole wheat lasagna noodles to keep it on the healthy side and no one in my family even noticed. Thanks so much for an excellent meal.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: May 15, 2008
WOW. This recipe will be a favorite in our house for many years to come. We loved it. I used wheat penne and no one even knew the difference. I cut the red pepper flakes in half as we have picky little kids...turned out perfect. I've had the leftovers at least 3 times now and I'm still not tired of it...NOT a leftovers lover, but this really hits the spot. Thanks for a wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Skillet Pork Chops with Potatoes and Onion

Reviewed: Dec. 3, 2007
Absolutely the best pork recipe we've ever tasted. I love how the pork stays so moist and the flavor is excellent. This has made it's way into our weekly rotation for the winter months. Thanks for the wonderful recipe.
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