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Kay's Shortbread

Reviewed: Apr. 2, 2011
FANTASTIC! This is such an easy recipe... great for kids who want to get their hands dirty. And the result is decadent authentic shortbread. I will not have to spend my money on Walker's anymore to get a taste of real buttery shortbread. The first time I made it I used the round cake pan as suggested. That was a disaster, at least for me. The triangles fell apart on the cooling rack. The next time I used a square brownie pan and it worked great. It's also easier for me to cut into squares. One more tip -- you absolutely must cut the shortbread while it is still hot when it 'cuts like butter' as they say. Otherwise it is simply impossible to cut the shortbread after it has cooled off, unless you just want to have one really big piece of shortbread. ;-)
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