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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Oct. 2, 2009
This pie was awesome. I used the lime juice as recommended. I cooked it a little bit longer. I always wait until I see the center of my pie bubbling a little...then I almost never have a runny pie. The bottom of the oven pays the price sometimes, but its worth it.
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Concord Grape Pie III

Reviewed: Sep. 12, 2007
This pie was superb. I was nervous about eating a pie made out of grapes...but I was pleasantly suprised. It was tart like a rhubarb pie. Loved it.
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14 users found this review helpful

 
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