May 30, 2011 11:28 am
Updated: Jun. 19, 2011 12:09 pm
Greetings, fellow foodies! After a few years of visiting allrecipes.com religiously, I finally became a supporting member and I am so excited! A little background about me...I am currently a college student (go Hoosiers!). I live in a small apartment with
my fiance and two dogs but I have managed to crank out some pretty awesome meals from my small kitchen! I have loved cooking as long as I remember. I started baking with my grandma when I was very small and then slowly branched out into other culinary areas.
During college I have gained a small following of people who insist I am a great cook, and who am I to turn down the compliment?! I enjoy cooking all kinds of things but my specialties include lasagna, spaghetti, macaroni and cheese - anyone else see pasta
as a running theme? I LOVE pasta. And cheese. Almost any combination of the two. But recently I have been searching for healthier ways to cook (not that pasta and cheese
can't be used in healthy ways, I just don't know any yet) and am anxious to uncover new specialties. Until my next food adventure, I will leave you with the first recipe to ever become my specialty and gain me a small
cult following. I cannot take credit for this recipe - in fact I think I saw it on a box once - and, dare I say, it can by no means be considered health food, but boy is it ever delicious!
1 pound pork sausage
1 can Rotel tomatoes and peppers, drained
1 loaf Velveeta cheese, cubed
Crumble and cook the sausage. Put Velveeta, Rotel, and sausage into a Crock Pot and cook on low setting until melted. Serve warm with tortilla chips.