we made this as written the only thing differant was we doubled the sauce i only had one lemon. we did not care for the sauce. the only thing i could eat was the shrimp. the pasta dish itself was to lemony and we only used half the lemon.

Reviewed On: Mar. 27, 2010

these pickles are even better then the ones at the resturant. i always half the wet ingred cuz we always have way to much, its a waste. half the wet ingred is plenty the dry ingred measurements are right on. we have made them with claussen pickles and cheap pickles always always always use with the expensive ones. way worth the extra $. my husband and i are both salt addicts never add any at the end of cooking. way toooo much salt. i always serve my pickles with homemade ranch. thanks for the keeper. these are so yummy and very addicting.

Reviewed On: Mar. 23, 2010

we made this recipe as written and it was ok. the sauce ratio is way off. we of course added extra cheese and garlic. and did not add the grn pepper . the recipe is easy and good. but with double the sauce it will super great. thanks for sharing ..........................

Reviewed On: Mar. 14, 2010