J Profile - Allrecipes.com (10152283)

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Living In: Houston, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Shrimp Lemon Pepper Linguini
I think I need to try this recipe again. It was good, but it didn't have the lemony/citrusy flavor I was expecting. I will use more lemon and probably more basil. Maybe add some veggies. I halved the amount of pasta and shrimp, since I was only making it for two, but I kept the sauce amount the same, which I think was perfect. Also, make sure your ingredients are all chopped/measured beforehand, this recipe comes together so fast!

1 user found this review helpful
Reviewed On: Jul. 3, 2008
Roast Sticky Chicken-Rotisserie Style
This was amazing! The chicken was so tender and juicy and the flavor of the spices was great. I was afraid of using so much salt, but it was not salty at all. I added about 5 cloves of garlic and a lemon into the cavity with the onion. I also seasoned the skin and underneath the skin. Cooked for about 4.5 hours. Perfect!

0 users found this review helpful
Reviewed On: Jul. 1, 2008
Double Tomato Bruschetta
Yum! I love this recipe and it is requested often by friends. I use 2 cans of petite tomatoes instead of fresh and I toast the bread with olive oil and cheese and serve the brushetta seperately for dipping.

1 user found this review helpful
Reviewed On: Jun. 21, 2008
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