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Allrecipes Home
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Liz
Home Town:
Oceanside
,
California
,
USA
Living In:
Roman Forest, Texas, USA
Member Since:
Sep. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Asian, Italian, Southern
Hobbies:
Gardening, Genealogy
Recipe Box
30 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Badische Schupfnudeln (Potato Noodles)
By:
Seb
Kitchen Approved
Zucchini Boats on the Grill
By:
BAJATHECAT
Kitchen Approved
Honey Roasted Red Potatoes
By:
STEPHNDON
Kitchen Approved
View All Recipes
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About this Cook
My cooking tragedies
Trying to cook Prime Rib. I had 2 because I got them for a really good sale price. I love Prime Rib but had never cooked one myself. I have them out on the counter in the pans ready to go in the oven. I inserted thermometers. One of the thermometers was glass (it said oven proof). When I stuck it down in the middle of the meat I slightly turned it so I could read the thermometer through the oven glass. Well the darn thing broke and all that red stuff leaked into the middle of this beautiful prime rib. It was the largest of the two prime ribs and I had a ton of company on their way. I was devistated. The prime rib smelled like lighter fluid. Quickly I grabbed a knife and cut out the entire center of the meat to get rid of the red stuff. I managed to save most of the prime rib by tieing the two pieces together and still cooked it. It turned out wonderful.
Recipe Reviews
4 reviews
See All Reviews
Vodka Blueberry Liqueur
Very Strong. The only thing I had to mix with when I tried it was Diet Orange Crush. That was pretty good. I think if you mixed it with 7UP that would be good.
2 users found this review helpful
Reviewed On:
Oct. 2, 2010
Alyson's Broccoli Salad
I made this recipe and took it to a family get together at the Bay House. Even people that did not like brocolli loved this. I am making it again tonight for guests.
2 users found this review helpful
Reviewed On:
Oct. 16, 2009
Jagerschnitzel
I made this for our Friday night dinner party only because we have a ton of pork cutlets in the freezer and I wanted to use them up. Three of my guests were german and loved it. This was a hit with everyone.
0 users found this review helpful
Reviewed On:
Oct. 12, 2009
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