Paul Scusa Recipe Reviews (Pg. 1) - Allrecipes.com (10152230)

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Lasagne Verdi al Forno

Reviewed: Aug. 17, 2010
I made this and added some ground alligator, andouille sausage, and tasso ham for a sizzling pan of love.
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10 users found this review helpful

Jambalaya II

Reviewed: Jan. 16, 2009
Good stuff. Use some Tasso Ham and Andouille Sausage instead of the smoked sausage if you can get your hands on it.
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3 users found this review helpful

Shrimp Bisque II

Reviewed: Jan. 16, 2009
Perfect... Almost identical to the recipe from my book from Culinary School except easy to scale thanks to AllRecipes Website. I use Lobster Base instead of fish stock to keep it simple.
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1 user found this review helpful

Jerk Seasoning

Reviewed: Jan. 16, 2009
Used it at a party... added pineapple mango salsa as a compliment. Friends from the Caribbean even raved about it.
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2 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jan. 16, 2009
Very Good! Moist. Crowd pleaser.
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2 users found this review helpful

Mango, Peach and Pineapple Salsa

Reviewed: Jan. 16, 2009
This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a can. I first served it over Jerk Chicken breast. Then I pureed the leftovers in a blender with some more Jalepenos to use with Tortilla chips.
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8 users found this review helpful

 
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