Janay Profile - Allrecipes.com (10152201)

cook's profile


Home Town: Orange, California, USA
Living In: Blackfoot, Idaho, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Hiking/Camping, Camping, Biking, Walking, Reading Books
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Tequila Shrimp
Oatmeal Peanut Butter Cookies III
Amazing White Clam Sauce
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Recipe Reviews 4 reviews
Pasta and Herbs
I love this recipe! It's a great side dish and makes a great cold lunch. I'm not a big fan of olives so I make this dish without them. The only other change I made was using wheat pasta.

7 users found this review helpful
Reviewed On: Jan. 29, 2008
Delicious Ham and Potato Soup
I didn't think I would ever see my husband get so excited over soup but he aboslutely LOVES it. It's a great recipe as is, and it even works out well if you don't have bouillon cubes on hand and substitute it with chicken broth. Chicken broth weakens the flavor of the soup but it still tastes great!

2 users found this review helpful
Reviewed On: Oct. 11, 2007
Amazing White Clam Sauce
WHOA! I'm absolutely convinced that two tablespoons of red pepper flakes was a typo. She had to have meant teaspoons. The initial flavor of the sauce is amazing until you get the hot flavor of the flakes. Between 0-2 teaspoons of red pepper flakes make this dish a wonderful keeper in our home. I also cut the amount of oil in half and used heavy cream. Other reviewers complained that there weren't enough clams in the recipe. However, if you're concerned about picky eaters, the amount in the recipe is plenty. Note: if you have already followed the recipe exactly and find that it's too hot, adding some extra heavy cream and a half cup of freshly shredded parmesan cheese definitely cools it off without losing any flavor.

32 users found this review helpful
Reviewed On: Oct. 11, 2007

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