kattieattie Profile - Allrecipes.com (10152071)

cook's profile


Home Town: Lincoln, Nebraska, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Low Carb, Quick & Easy
Hobbies: Camping, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My favorite family cooking traditions
Holiday traditions where each member of the family makes a dish they love. Somehow the meal seems perfect and in order no matter how different the dishes are.
My cooking triumphs
I made a german chocolate cake from scratch right when I was first learning to bake on my own. The layers were close to perfect and the frosting was scrumptious. Even the people who ate it said it was a good cake.
My cooking tragedies
Well, the first time I made macaroni and cheese I forgot about draining the water from the noodles. My parents and brothers ate some anyway to be polite even while I was in tears over the "soup".
Recipe Reviews 3 reviews
Potato Cake
Oh My! These were wonderful! I altered it slytly because I am a lazy cook-I mixed the cheese in with the potatoes right away and I used a bit more butter to fry them in, may-be a tablespoon and a half. Only down fall is in order to get that wonderful crispy crust you need to be patient. Really, don't try to flip them too soon.

6 users found this review helpful
Reviewed On: Sep. 11, 2011
Homemade Vanilla
I love this recipe. I will never buy vanilla from the store again. I only had two vanilla beans when I first started and it had an ok flavor. It took quite a while to get a fuller vanilla flavor. Next time I will defineatly use more beans and play with the varieties to develop my own flavor. For now the only problem I have is finding little jars to use to give some vanilla to people who would appreciate it.

1 user found this review helpful
Reviewed On: May 15, 2008
Perfect Pressure Cooker Pot Roast
The meat turned out great, nice and tender and in such short time! This is a truly easy recipe. I can't decide if I liked the flavor combo of ranch and italian, but I am used to a simpler flavor with my roast. I also added carrots, potatoes and onion and the result was wonderful. I will definately try this again.

2 users found this review helpful
Reviewed On: Jan. 31, 2008

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