Kelsey Recipe Reviews (Pg. 1) - (10152013)

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Spanish-Style Quinoa

Reviewed: Sep. 13, 2011
Yum! I've been an AllRecipes member for years and this is the first time I've been inclined to write a review! What a delicious and healthy substitute for spanish rice. I disagree with other reviews who have said this dish cannot stand on its own as a side - we had it with tacos and thought it was fabulous! My boyfriend couldn't say enough good things - he can't wait for his brothers to try it (one of whom is a chef that owns a successful local restaurant)! I did change a few minor things based on what I had and other reviews. 1) I thought I had some fresh garlic at home, but was mistaken, so had to use garlic powder. I added quite a bit (I rarely measure powders) to the quinoa/pepper/onion mix and did not add it again with the fluids. 2) I used olive oil in place of vegetable oil. 3) I used about a 1/2 cup of Newman's Own salsa in place of the tomato sauce to add a bit more substance. 3) I hate using water when I could use something else with more flavor, so I used about 2 cups of chicken stock and 1/2 cup water, then added a "Tomato with Chicken" bouillon cube (found in Mexican section of your grocer). 5) Lastly, I couldn't find any cumin, so just left it out! I know that seems like a lot of changes, but the base recipe is great!! Definitely a new favorite dish... I even used some in place of meat in one of my tacos! Can't wait for the leftovers :)
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