knm0215 Profile - (10151909)

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Recipe Reviews 6 reviews
Janine's Best Banana Bread
I made this recipe tonight but because I had several bananas that were given to me by a friend, I doubled the recipe and made a bunt size cake. In doubling the recipe I added 2 extra bananas for a total of 8 ripe bananas. I substituted 2/3 cup of brown sugar for the same amount of white sugar to get a somewhat crispy crust. I added some cinnamon to the batter and about 1 tsp. of vanilla. I must say, I have made banana bread before, but this one was nice and moist and slightly crispy crust on

2 users found this review helpful
Reviewed On: Oct. 19, 2014
Pastrami Chicken Wings
Luv these wings! Have been making them since I stumbled onto the recipe on a different website. The only change I make is to cut back on the peppers. I'm not a big fan of pepper and neither is my 7 year old. Other than that these are awesome!

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Grandmother's Buttermilk Cornbread
Made this for New Years Eve to go with some black eyed peas, rice and collard greans. Because I dislike the smell of buttermilk, I used a powdered buttermilk substitute from the baking section at my grocery store. I thought the taste was ok, but my fiance' liked it. He asked me to make it again for a football party, so I did, using real buttermilk (while I held my nose). :-) Everyone luv'd it including me. Very moist with just the right amt. of sweetness and an overall good flavor. I guess by using real buttermilk, that made the difference. I even drizzled a little melted butter on it after it had baked, so no one even asked for butter to spread on their pieces. I made a full size aluminum pan of this by quadrupling the recipe and with that much only a few small pieces were leftover. Many people went back for seconds or even took some home. I had one friend say that it was the best cornbread that he'd ever eaten and couldn't believe I'd made it, let alone from scratch. Yes, I'm patting myself on the back. LOL

1 user found this review helpful
Reviewed On: Jan. 10, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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