knm0215 Profile - Allrecipes.com (10151909)

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knm0215


knm0215
 
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Member Since: Sep. 2007
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Recipe Reviews 5 reviews
Pastrami Chicken Wings
Luv these wings! Have been making them since I stumbled onto the recipe on a different website. The only change I make is to cut back on the peppers. I'm not a big fan of pepper and neither is my 7 year old. Other than that these are awesome!

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Grandmother's Buttermilk Cornbread
Made this for New Years Eve to go with some black eyed peas, rice and collard greans. Because I dislike the smell of buttermilk, I used a powdered buttermilk substitute from the baking section at my grocery store. I thought the taste was ok, but my fiance' liked it. He asked me to make it again for a football party, so I did, using real buttermilk (while I held my nose). :-) Everyone luv'd it including me. Very moist with just the right amt. of sweetness and an overall good flavor. I guess by using real buttermilk, that made the difference. I even drizzled a little melted butter on it after it had baked, so no one even asked for butter to spread on their pieces. I made a full size aluminum pan of this by quadrupling the recipe and with that much only a few small pieces were leftover. Many people went back for seconds or even took some home. I had one friend say that it was the best cornbread that he'd ever eaten and couldn't believe I'd made it, let alone from scratch. Yes, I'm patting myself on the back. LOL

1 user found this review helpful
Reviewed On: Jan. 10, 2011
Roasted Rack of Lamb
I followed the recipe as stated since that's what I normally do to see how I like it as is. Then the next time, I make my own changes to personalize the recipe. We did not like this recipe at all. Too salty, did not like the breading nor the flavor of the dijon mustard. I will not use this recipe again and will continue searching for a rack of lamb recipe that we'll really enjoy. Sorry!

2 users found this review helpful
Reviewed On: Oct. 25, 2010
 
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About me: I received my culinary degree from Paul Smith's… MORE
 
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