Steph Profile - (10151815)

cook's profile


Home Town:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Reading Books
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About this Cook
I'm a vegetarian grad student interested in sustainability and local, seasonal cooking.
My favorite things to cook
Seasonal foods
My favorite family cooking traditions
My cooking triumphs
Omelets- I get such a rush when I make a perfect one. Otherwise, anytime I try something new and people love it. What a confidence booster!
My cooking tragedies
For some reason, I can't make a good pancake.
Recipe Reviews 2 reviews
Lemon Zucchini Bars
This was good, nice and lemony and a nice change from the typical zucchini bread. I also made it in a bundt pan, and it came out pretty well. I think next time I'll take the recommendations of others and switch out half the oil with applesauce.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
Moist Lemon Poppy Seed Cake
This cake is really delicious and lemony - we're actually using a version of it as a wedding cake! Some modifications I used to make this a really pretty cake: double the lemon zest, don't use the syrup at all, but instead make an icing from confectioners sugar, lemon juice and milk (I used soy milk) and pour it on the cooled cake. Then you can sprinkle flower petals on it for a beautiful Easter or wedding cake.

8 users found this review helpful
Reviewed On: Apr. 12, 2009

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