robyn Profile - (10151653)

cook's profile


Home Town:
Living In: Portsmouth, Rhode Island, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Healthy
Hobbies: Gardening
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Recipe Reviews 5 reviews
Death by Chocolate
I have been making this for years and it's a hit every time..

4 users found this review helpful
Reviewed On: Apr. 23, 2011
Sirloin Tips and Mushrooms
oh my god..this is so would never think that tomato sauce and red wine would make a delicious beefy gravy but it does. i used fresh mushrooms...thats the only change.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Roast Pork with Maple and Mustard Glaze
oh my gosh..this was soooo good. i slow cooked in the oven at 250 degrees for about 3 hrs. as someone suggested, and the meat just shredded apart in the sauce. delicious

0 users found this review helpful
Reviewed On: Oct. 28, 2009

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