newtroy Profile - (10151634)

cook's profile


Home Town:
Living In: Mount Gilead, Ohio, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian
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About this Cook
I own and operate a corporate catering business. I've also owned and operated a small deli/cafe, and managed a large, high volume pizza chain restaurant. I've been cooking for over 20 years, and continue to learn and improve.
My favorite things to cook
I love to wok it up. Chinese is my best style, but I also consider myself a true sandwich artist.
My favorite family cooking traditions
My mom is all old school Betty Crocker. She makes all the classic comfort foods that are making a big comeback now.
Recipe Reviews 6 reviews
Basic Yankee Bread Stuffing
made this for thanksgiving this year. It was just ok. It came out slightly dry and bland. I followed the recipe exactly. I may try it again, but will have to tweak before I try to serve again to guests.

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Chocolate Fudge Cookies
Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. Wife and son both loved them. Will deff. make again. Maybe coat the dough balls with powdered sugar per other reviewers thoughts to make a chocolate crinkle type of cookie. Thanks for sharing!

37 users found this review helpful
Reviewed On: Feb. 26, 2008
Mom's Baked Macaroni and Cheese
Good recipe. I added some additional canned soup to the orig. amt to make it creamier and also added more of the shredded colby and mixed it in with the pasta as well as added it to the top. Added some salt and fresh ground black pepper as well. Everyone likes it. Very easy and caters well.

0 users found this review helpful
Reviewed On: Sep. 10, 2007

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