I own and operate a corporate catering business. I've also owned and operated a small deli/cafe, and managed a large, high volume pizza chain restaurant. I've been cooking for over 20 years, and continue to learn and improve.
My favorite things to cook
I love to wok it up. Chinese is my best style, but I also consider myself a true sandwich artist.
My favorite family cooking traditions
My mom is all old school Betty Crocker. She makes all the classic comfort foods that are making a big comeback now.