Library Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10151517)

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Honey Mustard Chicken with Pretzel Crust

Reviewed: Feb. 18, 2012
This was great! I cooked it a little too long (I had smaller chunks) but that's my fault :)! I thought that the flavor was wonderful and I will make this again!
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Apple Pan Betty

Reviewed: Feb. 18, 2012
Fantastic!! I had company and wanted to make a quick dessert (and didn't want to shop.) I doubled the recipe and we were still wanting more! It was a huge hit! Thanks so much!
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White Chili I

Reviewed: Mar. 10, 2011
I loved this recipe. I would have rated more stars, but I made some changes to add some extra flavor to it. Added more cumin, doubled the beans, used minced garlic instead of powder, added red pepper flakes, and a splash of cinnamon (the Ohio in me). It was wonderful! Great with cornbread!
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Apple Breakfast Bread

Reviewed: Jan. 7, 2011
I love this recipe!! I followed the advice of some of the reviewers and used half brown sugar but kept the apples diced. So moist and tasty! I think I'll have to make this often. It's also a good thing I read that the mix would be very thick and hard to stir. I would have given up! Thanks so much for the recipe!
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