AmandaMarie Recipe Reviews (Pg. 1) - (10151450)

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Pumpkin Bread

Reviewed: Oct. 4, 2007
Very good and moist recipe, but I changed it up a little based on the previous reviews. I used 2 cups Whole Wheat Flour and 1 cup white; split the sugar into 1/2 brown and 1/2 white; used 1 cup non-fat vanilla yogurt in place of the oil; increased the amount of spice; baked for 45 minutes - covered with tinfoil then baked another 20 minutes.
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