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Absolutely delicious and tangy. Our favorite "new" jam this year. Two batches turned out great, one batch (a week later) still hasn't jelled, but we'll use it on ice cream or pancakes if it doesn't set. We love the sweet, tanginess of this recipe. Thanks for sharing it.

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8 users found this review helpful

Decadent Raspberry Brownies

Reviewed: Dec. 10, 2009

These are delicious brownies. I made them exactly as the recipe and they turned out wonderfully. My daughter has already asked for them for her birthday. The little 'tang' from the raspberry is the perfect foil for the chocolate brownies. It would be fun to top the ganache with a raspberry after it is cut.

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1 user found this review helpful

Special Butterscotch Chip Cookies in a Jar

Reviewed: Nov. 12, 2009

This was a surprisingly delicious cookie. I say surprisingly because I almost threw them out when I saw them. However, one taste and I was a "believer". This wonderfully crisp and chewy-at-the-same-time cookie was a huge hit. I live at an elevation of almost 6,000 ft. so I added a couple of tablespoons of flour. I used Cocoa Krispies cereal and everyone at church loved them. Next week we are buying the ingredients in bulk so we can get together and make a couple hundred jars for Christmas Presents. Thank you so much for sharing this recipe with the rest of us.

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11 users found this review helpful