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Chocolate Chip Banana Bread II

Reviewed: Jan. 2, 2012
Delicious!!! The absolute best banana bread I have ever made. My 18 yo son agrees. I always freeze my ripe bananas. When thawed they mash so easily. Also, I instead of loaf pan I baked mine in muffin tins (makes 2 dozen plus) at 350 for 25-30 minutes. Yum Yum.
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Pasta with Peas and Sausage

Reviewed: Oct. 5, 2011
The cream makes it way too heavy. I substituted 2 cups chicken broth. Much lighter and flavorful.
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Salisbury Steak

Reviewed: Dec. 30, 2009
Yum, Yum, Yum. I found this recipe over 20 years ago and it's still a must have in our house. I also make additional sauce to satisfy the boys, but I have two changes. One, I use 1 tsp of regular mustard instead of dry and two, we serve it over egg noodles. Either way, it's delicious and definitely a keeper!
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