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Cranberry Chutney I

Reviewed: Nov. 21, 2004
Excellent departure from the usual canned cranberry sauce. This is now my family's favorite for the holidays. The sauce was perfect--thick enough to add to left-over turkey/cream cheese and cranberry sandwiches the next day! I added lemon juice and zest to the recipe which adds a citrusy zing to the already spicy blend. Hope you enjoy this recipe as much as I have--Christine L., thanks for sharing a wonderful recipe.
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Honey Glazed Chicken Breasts

Reviewed: Nov. 29, 2001
The chicken tasted great, however the acidic nature of the orange juice and honey really dried out the chicken. If I were to make it again, I wouldn't cook the chicken in the glaze. I would rather cook it on the stove top with cornstarch then brush the glaze onto the chicken during the last half of the cooking time. I would also double the amount of salt to add depth to the flavor.
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Cream Cheese Ball

Reviewed: Jan. 20, 2001
This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Also, the ball was very creamy and I found that shaping the "ball" into a log easier for serving. Very good with butter-type crackers.
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