I tried the focaccia for the first time .. It turned out great. This is a keeper... I did add some sliced pitted black olives . Wonderful. My daughter could not keep her hands off the bread. Will try making it with part whole wheat flour.. I did keep it for a 2 hours for it to raise the first time and again an hour + since I had to go out.
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4 users found this review helpful
I tried the focaccia for the first time .. It turned out great. This is a keeper... I did add...