Paris Love Recipe Reviews (Pg. 1) - (10151119)

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Paris Love



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Spiced Hot Chocolate

Reviewed: Nov. 16, 2010
This is delicious! I added 2x the sugar because I know my family has serious sweet tooth, but otherwise it is totally perfect.
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4 users found this review helpful

Banana Oatmeal Crumb Cake

Reviewed: Aug. 11, 2010
This crumb cake was absolutely delicious. I used 4 bananas and didn't really measure how many cups that was, but it turned out perfect! I also used grape nuts instead of walnuts on the topping due to nut allergies in our home. That added just the right amount of crunch to keep the texture of the cake true to the recipe. This recipe is going into heavy rotation in my kitchen.
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1 user found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jun. 7, 2010
Delicious! I only made one minor change, because I had a can of enchilada sauce, so I poured it over the top before baking. Turned out perfect! My very picky family went back for seconds, and the leftovers disappeared before lunch rolled around the next day.
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0 users found this review helpful

Melissa's Turkey Meatloaf

Reviewed: Dec. 11, 2009
Bland. Made this last night and my family did not care for it.
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7 users found this review helpful

Tuna Noodle Supreme

Reviewed: Nov. 13, 2009
Very good! Made this exactly to the recipe, and turned out delicious. I also uncovered for the last 5 mins of baking to get the top golden brown, will probably add some potato chip crumbles to the top next time.
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Cream of Mushroom Soup II

Reviewed: Sep. 23, 2009
Absolutely delicious! I made a couple of changes, but that was more a matter of personal preference. I used a small yellow onion (it's what I had on hand) instead of the green onion. I also added 2 T of cooking Sherry and replaced the vegetable broth with chicken broth. Before adding the light cream I pureed the broth so that it was smooth, setting aside about 4 mushrooms that were just beautiful, and used them for garnish. Even my teenaged son gobbled up this soup! I will used this recipe often, thanks.
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1 user found this review helpful

Fluffy Buttercream Frosting

Reviewed: Feb. 4, 2009
Quick and tasty, but it is quite sweet. I used powdered egg whites instead of fresh because powdered is pasteurized to prevent spoilage. Also, do put in the time with the mixer, it is totally worth it.
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4 users found this review helpful

Walnut-Tarragon Chicken Tenders

Reviewed: Aug. 26, 2008
This recipe is wonderful. I used cashews instead of walnuts, and my son who hates nuts ate everything on his plate and went back for seconds! Highly recommend this recipe to everyone!
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3 users found this review helpful

Chewy Chocolate Chip Granola Bars

Reviewed: Jun. 26, 2008
Very tasty! I've been trying to find a more cost effective alternative to my family's favorite lunchbox snack; chewy granola bars from the grocery store. These are perfect! I didn't have any cheerios, so I used golden grahams instead. The bars tasted like S'mores! Delicious! I also used honey instead of corn syrup. I reduced the cooking time to 15 minutes, then turned off the oven and let the bars stay in the oven another 5 minutes. They turned out perfect! The kids are flocking to the kitchen to try the first batch!
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2 users found this review helpful

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