Antipasto Pasta Salad
This is the pasta salad recipe I've been looking for!!
I pretty much followed the recipe exactly, with some small exceptions. I used colored spiral pasta instead of the shells simply for looks. I omitted the red bell pepper only because the local (small) grocery store did not have any more, and I just substituted regular distilled vinegar for the balsamic vinegar, because the store was out of that, too. Also, I used little grape tomatoes instead of big ones and changed the type of cheese used. In the end, it turned out exactly how I was hoping it would!! Thanks so much for a delicious, versatile pasta salad recipe!
2 users found this review helpful
Oct. 29, 2007