starrwit Recipe Reviews (Pg. 1) - Allrecipes.com (10150962)

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Christine's Coffee Liqueur Cookies

Reviewed: Nov. 25, 2010
Made these cookies with the following alterations: dissolved coffee in boiling water instead of liquer (didn't have any on hand), cut the sugar down a bit, and used white chips instead of chocolate chips. My cookies came out with a great texture and flavor but are a bit drier than I prefer. Also, the white chips did not want to adhere to the batter and didn't melt very well in the oven. Definitely a great dipping cookie! :) The flavor reminds me of a mocha java drink. Next time I will use regular chocolate chips.
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Baked Corn Pudding

Reviewed: Sep. 21, 2007
Flavor was good, however, texture was a little weird to me. I had to cook it longer than specified (I baked it for 55 minutes). It came out a bit gelatinous and had a watery separation when I spooned it into a bowl. Don't know what caused this; I followed the directions exactly as written. I might try it again with condensed milk as someone else recommended.
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Drunken Collard Greens

Reviewed: Sep. 21, 2007
I had never cooked collards before but I like how this recipe turned out. I had to make some substitutions since I did not have everything on site..I used a small amount of cured chorizo sausage in place of the meat and it added a nice flavor. Don't think I'll be making these greens again, but not because of the recipe. They just didn't bring me the "southern comfort" I was looking for.
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Cola Chops

Reviewed: Sep. 21, 2007
This recipe is very good. I doubled the sauce and substituted chicken breasts for the chops. I cooked stovetop like another reviewer suggested, and they turned out very tender! The only thing I will do differently next time is reduce the brown sugar by about half. I believe the cola provides enough sugar in this recipe, and with the added brown sugar I found the sauce to be a bit too sweet for my liking. Otherwise, the recipe's great!
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Au Gratin Cabbage

Reviewed: Sep. 16, 2007
I absolutely loved this recipe! It was very flavorful and I'll be making it again soon.
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Apple Butter Pork Loin

Reviewed: Sep. 16, 2007
My fiance and I really enjoyed this recipe. I used loin chops and browned them in a pan before smothering them with the sauce and baking them. I adjusted baking time to about 40 min. Turned out great! Paired them with Cabbage Au Gratin, which I also recommend.
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