OLDCRONE Recipe Reviews (Pg. 1) - Allrecipes.com (1015096)

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Eggplant Parmesan II

Reviewed: Jul. 12, 2004
I had doubts about the recipe because the eggplant was not fried. After trying it, my doubts were gone. This is every bit as good as Eggplant Parmesan that my Italian MIL and her mother used to make! Of course, I used their homemade version of Italian gravy instead of a canned variety. I loved it!
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Wilted Lettuce Salad

Reviewed: Apr. 17, 2003
This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of leaf lettuce comes in different sizes, and some bacon will render more grease than other bacon. Adjust the quantities accordingly. You want the lettuce sufficiently coated so it will wilt, but not drown in the dressing. Also, make sure your lettuce is completely dry.
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