JessiB Profile - (10150923)

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Member Since: Sep. 2007
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Recipe Reviews 5 reviews
Baked Stuffed Flounder Ricardo
I liked this recipe. I used toasted, crumbled bread (food processor) for my stuffing base instead of bread crumbs. I also used a fairly big casserole dish so the fish wasn't submerged in sauce; that might cause it to get mushy. Finally, I sprinked with Parmesean cheese, instead of Cheddar. 1lb. of fish was enough for 3 people, because the stuffing helps fill you up.

3 users found this review helpful
Reviewed On: Apr. 20, 2010
Basic Cream Cheese Frosting
Perfect as is. I piped it onto carrot cupcakes and it piped nicely and held up beautifully. Even the "non" carrot cake eaters in the group ended up eating these thanks to the frosting.

0 users found this review helpful
Reviewed On: Feb. 9, 2010
Streusel Topped Blueberry Muffins
I just made this an hour ago for the first time using blueberries picked fresh today, and I tasted it hot out of the oven. Very good. I too doubled the lemon zest, and did part brown sugar, part white in the streusel topping. Otherwise, followed recipe exactly. I might consider adding some toasted walnuts in the topping at a future time.

0 users found this review helpful
Reviewed On: Sep. 1, 2009

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