Mirika Recipe Reviews (Pg. 1) - Allrecipes.com (10150854)

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Corn, Sausage and Pepper Chowder

Reviewed: Nov. 13, 2010
Very good. It had a nice natural sweetness. I followed the instructions exactly excepted used 1 can fat free evaporated milk instead of the milk and heavy cream (to make healthier) and 2 chicken herb sausages (that's all I had).
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2 users found this review helpful

Nobody's Strawberry Watermelon Shakedown

Reviewed: Sep. 19, 2009
I had not-very-sweet strawberries and an under-ripe watermelon, but once I put everything together it was GREAT! I will definitely make this again.
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8 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Dec. 16, 2007
Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil thin ones once, and 15 minutes was too long and they got burnt and mushy.
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94 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Oct. 8, 2007
Great! Followed suggestions of other reviewers: added a few dashes of soy and worcestershire; added a few ts of tomato paste; cut down on the sour cream. Definitely will make again.
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3 users found this review helpful

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