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Beef and Pasta

Reviewed: Nov. 6, 2011
I thought it was very simple and I loved that it was quick and easy. I used beef broth instead of vegetable, and used seasoned tomotoes (basil, garlic, oregano). I may try using rotelle tomatoes w/chilies next time and adding a few seasonings. I disagree with adding tomato sauce, that just makes it spaghetti, which is specifically why i picked this recipe. I was getting tired of spaghetti wanted something different. We liked it because it had no tomato sauce.
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