Jalejandrof Recipe Reviews (Pg. 1) - Allrecipes.com (10150549)

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Jalejandrof

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Dulce de Leche

Reviewed: Oct. 16, 2007
I tried this basic recipe and it came out great. I think that it's almost foolproof as long as you keep stirring the milk and making sure it does not overcook. I also only made the dulce de leche with 1 liter of milk (4 cups), 1 cup of sugar and a bit of vanilla extract. It took about 45 minutes from start to finish. I also added some chamille floewers (you can find them in the spices section) to give it something extra. By the way I also made a fat-free, sugar free version using non-fat milk and Splenda; although it's not as fullfilling as the original it still taste pretty darn good for those of use on a diet. Try it on some vanilla ice cream.
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Carrot Cake III

Reviewed: Oct. 16, 2007
This is one of the top carrot cake recipes out here. I used 1/2 of applesauce and 1/3 cup of canola oil as many of you have recommended. The only critic I had from a person who tried it was that it tasted too cinamony, but I personally though it tasted great and so did the other 15 people there.
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Whipped Shortbread Cookies

Reviewed: Oct. 16, 2007
Honestly the cookies taste great. As so many have noted the secret to a perfect consistency is the beating time of the ingridients. You can also use this recipe and just add more flour and powder sugar to make a stiffer dough that can be used to make a thicker cookie and also can be used as a pie crust.
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Cheesecake Supreme

Reviewed: Oct. 16, 2007
Great taste and simple to make. Just make sure you have a lot of patience at let bake in the oven for the recommended amount of time. Also I highly advise to make it the day before serving to guarantee perfect consistency.
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