Beverly Recipe Reviews (Pg. 1) - Allrecipes.com (1015054)

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Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Aug. 17, 2004
Tasty salad. Next I'm going to try it with walnuts.
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8 users found this review helpful

Portabella Nirvana

Reviewed: May 22, 2007
I substituted portobellini mushrooms, used fake crab, Zesty Italian dressing & left out the crackers, and subsequently inhaled them directly. Absolutely delicious! This is the best thing done to crab since cream cheese!
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5 users found this review helpful

Frank's Famous Spaghetti Sauce

Reviewed: Jun. 30, 2009
Absolutely yummy. Tastes almost better as leftovers!
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2 users found this review helpful

Chicken Something

Reviewed: Feb. 17, 2006
Absolutely delicious. So easy to prepare & pop in the oven while I take care of other tasks. I tried it with vegetable dip mix instead of onion soup mix & it was fabulous! Definitely a repeat dish.
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2 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Feb. 19, 2012
My husband makes this dip for parties & is asked for the recipe all the time! There's never anything leftover - even the bread bowl gets eaten! We use sourdough bread instead & toast the bread pieces. Low-fat substitutions don't change the flavor hardly at all. One can vary the spice with mild, medium or hot salsas. This is a staple in our repertoire.
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1 user found this review helpful

Easy Breezy Casserole

Reviewed: Jan. 21, 2001
Easy & fast - base dish with lots of room for improvisation and experimentation.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 1, 2011
Perfect! Moist & sweet, I can't wait to make it again!
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0 users found this review helpful

Beef Tips and Noodles

Reviewed: Feb. 5, 2007
Oh so tasty! I lick the bowl clean and they taste just as good as leftovers.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 11, 2006
Delicious! I literally licked my plate clean!
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0 users found this review helpful

Turkey Pot Pie II

Reviewed: Dec. 5, 2005
I modified the recipe a tad, by using cream of mushroom soup instead and adding a top crust. The pie held together very well and I received good reviews from my family. I am going to add a teaspoon of oregano or maybe tarragon next time to add some more spice. Overall, this is a good, easy recipe.
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0 users found this review helpful

 
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