Callahan Recipe Reviews (Pg. 1) - Allrecipes.com (10150529)

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Tater Tot Casserole

Reviewed: Dec. 20, 2013
Wow. I grew up on this casserole! The only thing we do different is add a can of mixed vegetables to the ground beef mixture. We bake it for an hour at 350. This is such a great comfort food and I agree with the other reviewers about it having such a great variety of textures and flavor.
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2 users found this review helpful

White Bean, Turkey, and Sausage Chili

Reviewed: Nov. 24, 2013
This was excellent. I often keep leftover chicken and turkey in the freezer from previous baking. I used that and some andouille sausage. And the leftovers were great too. A little cornbread on the side and we were in heaven.
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1 user found this review helpful

Sausage Hash Brown Bake

Reviewed: Jan. 25, 2008
This is a great dish for a cold winter night. I put it together on a Sunday afternoon, refrigerate it, and then Monday evening all I have to do it pop it in the oven. My husband also likes it if I add slices of hard boiled egg in the middle layer with the sausage.
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5 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 25, 2008
Made this for the holidays. The whole family loved it. I was a hit with the inlaws - thank you!
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0 users found this review helpful

Herb Roasted Pork

Reviewed: Dec. 20, 2007
I've looked for a good, consistent pork roast recipe for years and my search is over. This is the best recipe. From our house to yours, thank you to whoever posted it. We love it.
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BUSH'S® Best Red Beans and Rice

Reviewed: Dec. 20, 2007
Ugh. There is so much tomato flavor in this you can't taste anything else. NOT even close to traditional red beans and rice I've had in restaurants. Try again Bush's Best. I'm a huge fan of your product, but you need to revisit this recipe.
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