J Milton Keller Recipe Reviews (Pg. 1) - Allrecipes.com (10150477)

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J Milton Keller



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The Best Meatloaf

Reviewed: Nov. 28, 2011
I am always very leary of recipes that start off with "The Best... in most cases, they are not! I have made dozens of meatloaf recipes over the years, and the best by far is the "Two Fat Ladies" "Hedgehog" by far and away the most tasty and gourmet meatloaf I have EVER made! Getting back to this meatloaf recall eating this same recipe in the US Army. It's not the Best , or even close to the best, it is. however very edible...I think you get my point.
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Oven Kalua Pork

Reviewed: Nov. 16, 2011
This recipe was fairly close to the one from "Tradewinds and Coconuts," page 142. by Jennifer Brennan. I have made Brennan's version numerous times, and it is hands down, the best I have ever tasted,and much more authentic tasting. By using the greenery with it, it brings to it, the taste of the Swiss Chard and spinach...AND you may eat them as well. *****
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9 users found this review helpful

Broiled Lobster Tails

Reviewed: Sep. 8, 2007
This recipe is not only very easy but, very good! All was done exactly as the recipe asks, except I brined my lobster for about 45 minutes, and this made it the most tender lobster I have ever eaten! I did use the paprika mixed with the butter and pepper. I don't believe I would ever use the Old Bay seasoning, as I use that for steamed blue crab and shrimp. Lobster has a very unique flavor and I would not want to over power it with Old Bay seasoning, even though I love it's flavor.
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14 users found this review helpful

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