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jmkthird

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Member Since: Sep. 2007

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Broiled Lobster Tails
By: SKYGRETCH
Kitchen Approved

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Recipe Reviews 3 reviews

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The Best Meatloaf

I am always very leary of recipes that start off with "The Best... in most cases, they are not! I have made dozens of meatloaf recipes over the years, and the best by far is the "Two Fat Ladies" "Hedgehog" by far and away the most tasty and gourmet meatloaf I have EVER made! Getting back to this meatloaf recall eating this same recipe in the US Army. It's not the Best , or even close to the best, it is. however very edible...I think you get my point.

6 users found this review helpful

Reviewed On: Nov. 28, 2011

Oven Kalua Pork

I'll be as brief as possible, Purchase Jennifer Brennan's IACP Award winning cooking book, "Tradewinds and Coconuts" and on page 142 you will find there, the most authentic and most delicious "Kalua Pork" possible" I have ordered and tasted "Kalua Pork" in many restaurants on many trips to the Hawaiian Islands and it does not even come close to this for it's authentic flavor and texture. Please do not vary from her recipe, prepare it as it is written in her book...Bon Appetit!!

2 users found this review helpful

Reviewed On: Nov. 16, 2011

Broiled Lobster Tails

This recipe is not only very easy but, very good! All was done exactly as the recipe asks, except I brined my lobster for about 45 minutes, and this made it the most tender lobster I have ever eaten! I did use the paprika mixed with the butter and pepper. I don't believe I would ever use the Old Bay seasoning, as I use that for steamed blue crab and shrimp. Lobster has a very unique flavor and I would not want to over power it with Old Bay seasoning, even though I love it's flavor.

12 users found this review helpful

Reviewed On: Sep. 8, 2007

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